Last night I made kebabs using organic grass-fed strip steaks. They looked good in the packaging and they were the only nice looking strip steaks on sale at my usual supermarket. My kebabs were great, except for the meat. It was tough, gristly, and flavorless. We were so disappointed we made the same kebabs this evening, but used tenderloin bought at our local deli, instead of organic grass-fed strip steak. Perfection.

 

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